A to Z
Risk Characterisation of Chemicals in Food and Diet – Final Part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
2003
- ILSI Europe
Food and Chemical Toxicology. 2003;41(9):1205-1271.
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
- ILSI Europe
British Journal of Nutrition. 2008;99(Suppl 2):S1-S46.
Risk/Benefit Communication About Food? A Systematic Review of the Literature
2015
- ILSI Europe
Critical Reviews in Food Science and Nutrition 2016; 26;56(10):1728-45. Commissioned by the Consumer Science Task Force.
Safe Amounts of Gluten for Patients With Wheat Allergy or Coeliac Disease
2006
- ILSI Europe
Alimentary Pharmacology and Therapeutics. 2006;23(5):559-575.
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
2000
- ILSI Europe
Microbial Ecology in Health and Disease. 1999;11(4).
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