ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.
Discover below the upcoming events we are organising or participating in.
A to Z
Nature-positive investment strategies: Decision support for food companies – BIOFIN Webinar
17/06/2024
Online, Zoom
NutrEvent 2024
01/10/2024 – 02/10/2024
Lille, France
Sustainable Food Summitt 2024
04/07/2024 – 05/07/2024
Amsterdam, The Netherlands
TITAN Consortium Meeting
26/06/2024 – 27/06/2024
To be confirmed, Portugal
Training on New Approach Methodologies – Webinar I
28/05/2024
Online, Zoom
The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety.
- Introduction and overview of BIOFIN- Emilie Weynants, ILSI Europe
- Nature-based solutions (NBS) and their role in food systems - Colas Chervier, UL
- Case Study of NBS-financing in the dairy sector - John Garvey, UL
- Examples of collaborative research topics - John Garvey, UL
- Q&A
Registration
Registrations will open soon !
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About the event
NutrEvent is back for its 10th edition! ILSI Europe, as an event's partner, will participate with a booth
NutrEvent is the first European partnering event dedicated to to innovation in Food, Human and Animal Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your innovation projects and innovations.
The conference gathers more than 600 international actors: Food, feed, clinical nutrition, food supplement, pharmaceutical industries and distributors, innovative ingredient and process suppliers, academic institutions, technology transfer organisations, research institutes, R&D services and consulting firms and investors.
Registration
Contact us at events@ilsieurope.be to get a 20% discount !
Contact
Website: www.nutrevent.com
Email: cfillon@eurasante.com
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About the event
Since 2009, the Sustainable Foods Summit has been covering major sustainability developments in the food industry. How are sustainability schemes and eco-labels evolving in the food industry? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What is the future outlook for plant-based foods? What developments are occurring in sustainable ingredients? How can food & beverage firms move towards circularity? How can operators close their material loops? Such questions are regularly addressed at this international series of summits.
The 15th European edition will take place in Amsterdam on 4-5th July 2024. Other editions in this international series will be hosted in North America (24-25 Jan), the Asia-Pacific (4-5 Sep), and Latin America (27-28 Nov). The summits regularly bring together some of the leading organisations involved in sustainability and eco-labels in the food industry. Please contact us for more details. The summit is organised by Ecovia Intelligence, a London-based specialist research, consulting & training company that focuses on global ethical product industries. We organise workshops, seminars and sustainability summits at international locations throughout the year. We have been encouraging sustainable development in our specialist industries for over 20 years. More detailsThe Sustainable Foods Summit is a climate-neutral event. The carbon footprint of each edition is determined by calculating the carbon and greenhouses gases. These emissions are offset by investing in soil composting and / or related projects.
Further information
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About the event
Coming soon!
Further information
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The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).
Webinar 1 content
- Introduction to ILSI Europe
- Lecture 1: Objectives of the training
- Lecture 2: Current procedures for food safety assesment
- Lecture 3: A new framework for assessments
The full training includes:
- Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
- Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
- A follow up online call on 29 August 2024 (2pm-4pm).
About the event
Join us for an insightful webinar tailored for sustainability professionals in the agri-food industry. This session focuses on advancing tools and instruments that support nature-positive investments. We will introduce BIOFIN, a pioneering 3-year project under HORIZON Europe, dedicated to unlocking mainstream finance to protect and restore biodiversity. Discover a financial instrument that can be deployed in the dairy sector and learn how agri-food companies can collaborate with our research consortium to drive sustainable change. Don't miss this opportunity to explore actionable strategies for integrating biodiversity into your investment decisions.
Programme
- Introduction and overview of BIOFIN- Emilie Weynants, ILSI Europe
- Nature-based solutions (NBS) and their role in food systems - Colas Chervier, UL
- Case Study of NBS-financing in the dairy sector - John Garvey, UL
- Examples of collaborative research topics - John Garvey, UL
- Q&A
Registration
Registrations will open soon !
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