ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.
Discover below the upcoming events we are organising or participating in.
2024
5th Global Food Security Conference: Towards equitable, sustainable and resilient food systems
09/04/2024 – 12/04/2024
Leuven, Belgium
Acryred General Assembly
08/04/2024 – 09/04/2024
Zagreb, Croatia
Probiota 2024
07/02/2024 – 09/02/2024
Milan, Italy
SWEET Project final Stakeholder Event
18/01/2024
Brussels, Belgium
Leaders of the EU SWEET Project Consortium warmly invite stakeholders from across the food system to join SWEET experts to hear about evidence around sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability at the final SWEET Project event.
- Towards net zero
- Enhancing sustainability and resilience of food systems
- Challenges of the true cost of producing food
- Models and applied methodologies to study food systems dynamics and trade-offs
- Ensuring equity and fairness across food systems
- Food politics, governance and accountability of food system actors
- Addressing changing dietary demands and inequities in an interconnected world
- Novel food sources and technologies: Upscaling and acceptability
- The future of farms, farmers and farming
- Robust sustainable food systems to reduce losses and food waste
Info and registration
Find the programme and register here.
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About the event
More info coming soon!
Contact
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About the event
Probiota 2024, the leading Microbiome and must attend industry event will take place in the design capital of the world and will cover key themes running through Gut-Lung axis, Marketing insights, Personalisation, Improving skin health, Innovation with next-gen and Regulatory developments, to name a few!
NutraIngredients.com have once again brought together the best speakers from academia, industry and the regulators to provide three days of top level insights and discussions.
Probiota also offers more than just content! With ample opportunities to network and get involved, there will be live Q&A, our Wellness Programme with a morning run & walk hosted by Chr Hansen, our ever popular roundtable lunch discussions and our renowned second-night social evening which this year will be held at the Alfa Romeo Museum. In addition hear from our 2024 Probiota Pioneers and Scientific Frontiers live from the stage and meet them at the Pioneers Hub and in the Scientific Frontiers Poster Hall.
As a proud supporter of the event, ILSI Europe will join the conversation on the latest developments in microbiome research. šš¬
Stop by the ILSI Europe booth! We'll be happy to present you our activities onĀ #prebiotics,Ā #probiotics,Ā #postbiotics. Come discover how you can contribute to impactful research in these fields and collaborate with other scientists from academia, industry and public sector
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About
SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability.
The 5 year multidisciplinary project engages stakeholders from across the food chain - consumers, patients, health professionals, scientists, policy makers, and regulators - to address the role of sweeteners in weight control, and potentially move viable products to market. Stakeholders, including consumers, patients, health professionals, scientists, policy makers, and regulators will engage in the project.
Leaders of the EU SWEET Project Consortium warmly invite stakeholders from across the food system to join SWEET experts to hear about evidence around sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability at the final SWEET Project event.
Info and registration
Date: 18 JanuaryTime: 12.00 - 16.30
Location:
ILSI Europe Headquarters
Av. E. Mounier 83 / B.6. B-1200 Brussels Register here Programme:
The formal session, which will present and discuss project findings, will be preceded by a light lunch and followed by a tasting of products sweeteners and sweeteness enhancers developped in the project.
More info on the detailed programme to come soon.
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About
Food system activities are increasing putting pressure on planetary boundaries and the natural resource base which underpins food security for all. They are also accentuating the triple burden of malnutrition for many, and healthier diets derived from more sustainable food systems are needed. The triple 'Cs' of climate, covid and conflict, and other recent short-term shocks to the food system, have emerged against a background of longer-term stresses, adding the issue of food system resilience to the already-recognised sustainability agenda. There is therefore an urgent need for food system change both to improve health and environmental outcomes in fairer and more equitable ways, and to enhance resilience to further shocks and stresses. Building on the momentum from the UN Food System Summit and recognizing that the 2030 target year of the Sustainable Development Goals is on the horizon, this 5th Global Food Security Conference will bring together science, business and policy to address this need.
Themes include:
- Towards net zero
- Enhancing sustainability and resilience of food systems
- Challenges of the true cost of producing food
- Models and applied methodologies to study food systems dynamics and trade-offs
- Ensuring equity and fairness across food systems
- Food politics, governance and accountability of food system actors
- Addressing changing dietary demands and inequities in an interconnected world
- Novel food sources and technologies: Upscaling and acceptability
- The future of farms, farmers and farming
- Robust sustainable food systems to reduce losses and food waste
Info and registration
Find the programme and register here.
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