“public health”
31-43 of 43
Food Safety Objectives – Role in Microbiological Food Safety Management
Publication
Food Control. 2005;16(9):775-830.
Food Safety Objectives – Role in Microbiological Food Safety Management
Publication
ILSI Europe Report Series. Translations in English and Russian.
Food Packaging: Ensuring the Safety, Quality and Traceability of Foods
Publication
Food Additives and Contaminants. 2005;22(10):899-1071.
Food Ingredients Promoting Oral Health
Publication
European Journal of Nutrition. 2012;51(suppl 2):S9-S48. Commissioned by the Functional Foods Task Force.
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Publication
In the past 10 years, the integrity of food chains with respect to food fraud has again been questioned due to high profile food fraud cases. We provide an overview of the resulting numerous authoritative activities underway within different regions to counter food fraud, and we describe the guidance available to the industry to understand how to assess the vulnerability of their businesses and implement appropriate mitigation