“nutrition”
26-220 of 220
Sweetness: The Biological, Behavioural and Social Aspects
Publication
ILSI Europe Concise Monograph.
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
Publication
Food Control. 2000;11:249-289.
Structure and function of non-digestible carbohydrates in the gut microbiome
Publication
Commissioned by the Prebiotics Task Force.
Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration
Publication
We provide a detailed review unfolding how the physiological and anatomical differences between the small and large intestine affect gut microbiota composition, function, and plasticity. This information is key to understanding how gut microbiota manipulation, including probiotic administration, may strain-dependently transform host-microbe interactions at defined locations.
Significance of Excursions of Intake Above the Acceptable Daily Intake (ADI)
Publication
Regulatory Toxicology and Pharmacology. 1999;30(2 Suppl 2):1-121.