“nutrient intake”
21-26 of 26
EURRECA: A Network of Excellence to Align European Micronutrient Recommendations
Publication
Food Chemistry. 2009;113:745-753.
EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations
Publication
Critical Reviews in Food Science and Nutrition. 2013;53(10):999-1040.
Dietary Fibre in Europe – Current State of Knowledge on Definitions, Sources, Recommendations, Intakes and Relationships to Health
Publication
Nutrition Research Reviews 2017. Commissioned by the Nutrient Intake Optimisation Health Task Force.
Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study
Publication
Nutrition Research 2016;05:007. Commissioned by the Nutrient Intake Optimisation Task Force.
A Systematic Review of the Effects of Increasing Arachidonic Acid Intake on PUFA Status, Metabolism and Health-Related Outcomes in Humans
Publication
British Journal of Nutrition 2019. Commissioned by the Early Nutrition and Long Term Health and Nutrient Intake Optimisation Task Forces.