“nutrition”
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A Review on the Beneficial Aspects of Food Processing
Publication
Molecular Nutrition and Food Research. 2010;54:1215-1247.
A Review of Characteristics of Dietary Fibers Relevant to Appetite and Energy Intake Outcomes in Human Intervention Trials
Publication
American Journal of Clinical Nutrition 2017;106(3):747-754. Commissioned by the Eating Behaviour and Energy Balance Task Force.
A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys
Publication
European Journal of Nutrition. 2007;46(Suppl 2):29-36.
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Publication
British Journal of Nutrition. 2013;109(Suppl 1):S1-S34. Commissioned by the Nutrition and Immunity Task Force.
A Comparison of the Alcohol Attributable Mortality in Four European Countries
Publication
European Journal of Epidemiology. 2003;18(7):643-651.