“nutrition”
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Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials
Publication
Journal of Human Hypertension. 2003;17(7):471-480.
Beyond PASSCLAIM – Guidance to Substantiate Health Claims on Foods
Publication
ILSI Europe Report Series. 2010:1-2. Summary report of a workshop held in December 2009 in Nice, France.
Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
Publication
ILSI Europe Report Series.
Benefit-Risk Analysis for Foods (BRAFO) – Executive Project Summary
Publication
European Journal of Nutrition & Food Safety. 2013;3(4):146-153.
Attention, Psychomotor Functions and Age
Publication
European Journal of Nutrition. 2005;44(8):459-498.