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Workshop on Food Allergy: From Thresholds to Action Levels
Event
This event was organised by ILSI Europe in collaboration with the Food Allergy Research & Resource Program (FARRP), ILSI North America, the University of Nebraska, and ILSI Japan.
Workshop on Application of Threshold of Toxicological Concern (TTC) in Risk Assessment
Event
As the Threshold of Toxicological Concern (TTC) concept is gaining more attention in terms of risk assessment application, there is a need for the alignment and harmonisation on how the concept is used. ILSI Focal Point China, in collaboration with Chinese Society of Toxicology (CSOT), China National Centre for Food Safety and Risk Assessment and the Threshold of Toxicological Concern (TTC) Task Force of ILSI Europe organised this two day workshop to promote innovative research on toxicological transformation in the fields of food, chemical and environment in Asia.
Workshop on “Satiety and Appetite Control Claims: Getting It Right for Consumers”
Event
This workshop was organised by the Eating Behaviour and Energy Balance Task Force.
Workshop on “Hazard vs. Risk Based Approaches in Food Safety Assessment”
Event
Seven task forces jointly supported this workshop which aimed to create awareness of hazard and risk-based approaches in food safety assessment.
Workshop on “Assessing and Reporting Uncertainties in Dietary Exposure Analysis”
Event
Coordinated by the Food Intake Methodology Task Force.