“nutrition”
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6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation
Event
ILSI Europe was pleased to organise the 6th International Symposium on Food Packaging: Scientific Developments supporting Safety and Innovation. This event was supported by the Packaging Materials Task Force.
5th Global Food Security Conference: Towards equitable, sustainable and resilient food systems
Event
4th Symposium on ‘Nutrition for the Ageing Brain’
Event
Join us to discuss and debate the potential for maintaining cognitive function through dietary intake. This event is supported by the Nutrition and Brain Health Task Force.
4th SUSFANS Stakeholder Core Group Workshop
Event
The workshop focused on placing the consumer at the heart of the EU food system, specifically regarding innovations in the fruits and vegetables sectors (Day 1). This was followed by a programme towards foresight and impact with the SUSFANS Stakeholder Core Group (Day 2).
3rd SUSFANS Stakeholder Core Group Workshop
Event
This 3rd SCG Workshop aims to introduce the latest scientific developments of the SUSFANS project and to receive feedback from the SCG in terms of their feasibility and implementability.