A to Z
Recycling of Plastics for Food Contact Use
1998
- ILSI Europe
ILSI Europe Report Series.
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
2012
- ILSI Europe
ILSI Europe Report Series. 2012:1-40. Commissioned by the Risk Analysis in Food Microbiology Task Force.
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
1999
- ILSI Europe
ILSI Europe Report Series. Translations available in English, Japanese, and Chinese.
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
ILSI Europe Report Series, 2013
- ILSI Europe
Commissioned by the Emerging Microbiological Issues Task Force.
Significance of Excursions of Intake Above the Acceptable Daily Intake (ADI)
1999
- ILSI Europe
ILSI Europe Report Series.
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