ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Filter
Publication Date
Z to A
Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
2002
- ILSI Europe
Can we Define a Level of Protection for Allergic Consumers that Everyone can Accept?
2020
- ILSI Europe
Regulatory Toxicology and Pharmacology 2020. Commissioned by the Food Allergy Task Force.
Can Probiotics Modulate Human Disease by Impacting Intestinal Barrier Function?
2017
- ILSI Europe
British Journal of Nutrition 2017; 117 (1), 93-107. Commissioned by the Probiotics Task Force.
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
2007
- ILSI Europe
International Journal of Food Microbiology. 2007;117(3):237-257. Also published in the ILSI Europe Report Series. 2006.
Calcium in Nutrition
1999
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English and Arabic.
WP_Query Object ( [query] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND ) [tax_query] => Array ( ) [paged] => 73 [orderby] => title [order] => DESC ) [query_vars] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND ) [tax_query] => Array ( ) [paged] => 73 [orderby] => title [order] => DESC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_key] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_3_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( ) [relation] => AND [meta_table] => [meta_id_column] => [primary_table] => [primary_id_column] => [table_aliases:protected] => Array ( ) [clauses:protected] => Array ( ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_3_posts.ID FROM wp_3_posts WHERE 1=1 AND ((wp_3_posts.post_type = 'publication' AND (wp_3_posts.post_status = 'publish' OR wp_3_posts.post_status = 'acf-disabled'))) ORDER BY wp_3_posts.post_title DESC LIMIT 360, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 1983 [post_author] => 12 [post_date] => 2016-06-27 22:35:05 [post_date_gmt] => 2016-06-27 22:35:05 [post_content] => [post_title] => Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => can-we-determine-a-threshold-level-for-allergenic-foods-by-statistical-analysis-of-published-data-in-the-literature-statistical-models-for-food-allergenicity-testing [to_ping] => [pinged] => [post_modified] => 2016-06-27 22:35:05 [post_modified_gmt] => 2016-06-27 22:35:05 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1983 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 7872 [post_author] => 204 [post_date] => 2020-08-07 05:47:23 [post_date_gmt] => 2020-08-07 05:47:23 [post_content] => [post_title] => Can we Define a Level of Protection for Allergic Consumers that Everyone can Accept? [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => can-we-define-a-level-of-protection-for-allergic-consumers-that-everyone-can-accept [to_ping] => [pinged] => [post_modified] => 2020-09-24 07:57:24 [post_modified_gmt] => 2020-09-24 07:57:24 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.eu/?post_type=publication&p=7872 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 3583 [post_author] => 24 [post_date] => 2017-01-26 08:05:47 [post_date_gmt] => 2017-01-26 08:05:47 [post_content] => [post_title] => Can Probiotics Modulate Human Disease by Impacting Intestinal Barrier Function? [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => can-probiotics-modulate-human-disease-by-impacting-intestinal-barrier-function [to_ping] => [pinged] => [post_modified] => 2022-10-10 06:16:22 [post_modified_gmt] => 2022-10-10 06:16:22 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=3583 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 1840 [post_author] => 12 [post_date] => 2016-06-24 02:51:51 [post_date_gmt] => 2016-06-24 02:51:51 [post_content] => [post_title] => Campylobacters as Zoonotic Pathogens: A Food Production Perspective [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => campylobacters-as-zoonotic-pathogens-a-food-production-perspective [to_ping] => [pinged] => [post_modified] => 2016-06-24 17:23:09 [post_modified_gmt] => 2016-06-24 17:23:09 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1840 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 2054 [post_author] => 12 [post_date] => 2016-06-28 03:29:12 [post_date_gmt] => 2016-06-28 03:29:12 [post_content] => [post_title] => Calcium in Nutrition [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => calcium-in-nutrition [to_ping] => [pinged] => [post_modified] => 2016-06-28 03:29:18 [post_modified_gmt] => 2016-06-28 03:29:18 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=2054 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 1983 [post_author] => 12 [post_date] => 2016-06-27 22:35:05 [post_date_gmt] => 2016-06-27 22:35:05 [post_content] => [post_title] => Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => can-we-determine-a-threshold-level-for-allergenic-foods-by-statistical-analysis-of-published-data-in-the-literature-statistical-models-for-food-allergenicity-testing [to_ping] => [pinged] => [post_modified] => 2016-06-27 22:35:05 [post_modified_gmt] => 2016-06-27 22:35:05 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1983 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 429 [max_num_pages] => 86 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 59a41e5769f6e1a7ac5f5b24f180f38c [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )