ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Z to A
Does Low-Energy Sweetener Consumption Affect Energy Intake and Body Weight? A Systematic Review, Including Meta-Analyses, of the Evidence From Human and Animal Studies
2016
Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism
2007
British Journal of Nutrition. 2007;98(3):458-473
Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health
2022
Commissioned by the Prebiotics and Probiotics Task Forces.
Dietary Fibre in Europe – Current State of Knowledge on Definitions, Sources, Recommendations, Intakes and Relationships to Health
2017
Nutrition Research Reviews 2017. Commissioned by the Nutrient Intake Optimisation Health Task Force.
Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease
1992
ILSI Human Nutrition Reviews. 1992.
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Commissioned by the Prebiotics and Probiotics Task Forces.
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