ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Exploring the Potential of ToxCast Data in Supporting Read-Across for Evaluation of Food Chemical Safety
2020
- ILSI Europe
Examining Techniques for Measuring the Effects of Nutrients on Mental Performance and Mood State
2016
- ILSI Europe
European Journal of Nutrition 2016; 55(6):1991-2000. Commissioned by the Nutrition and Mental Performance Task Force.
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
2013
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2013;65(1):168-177. Commissioned by the Threshold of Toxicological Concern Task Force.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-28.
Evaluation of the Budget Method for Screening Food Additive Intakes
1997
- ILSI Europe
Food Additives & Contaminants. 1997;14(8):791-802.
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