ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Journal Articles
Human Diets Cooked by Microwave or Conventionally: Comparative Sub-Chronic (13-Wk) Toxicity Study in Rats
1995
- ILSI Europe
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1995
- ILSI Europe
Dairy, Food and Environmental Sanitation. 1995;15(5):301-308.
Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo
1995
- ILSI Europe
British Journal of Nutrition. 1995;74(03):289-302.
Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study
1995
- ILSI Europe
British Journal of Nutrition. 1995;74(03):303-322.
The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values
1995
- ILSI Europe
Regulatory Toxicology and Pharmacology. 1995;22(3):250-261.
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