Journal of the Science of Food and Agriculture. 1992;59(2):217-226
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01/01/1992
Marchelli R, Dossena A, Palla G, Audhuy‐Peaudecerf M, Lefeuvre S, Carnevali P, Freddi M
Journal of the Science of Food and Agriculture. 1992;59(2):217-226
To access this publication, click here.
For more information, please contact publications@ilsieurope.be.