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D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating

01/01/1992

Marchelli R, Dossena A, Palla G, Audhuy‐Peaudecerf M, Lefeuvre S, Carnevali P, Freddi M

Journal of the Science of Food and Agriculture. 1992;59(2):217-226

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