ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Risk/Benefit Communication About Food? A Systematic Review of the Literature
2015
- ILSI Europe
Antioxidant and Anti-Inflammatory Components of Foods
2015
- ILSI Europe
ILSI Europe Concise Monograph. 2015:1-34. Commissioned by the Functional Foods Task Force.
Food Processing and Allergenicity
2015
- ILSI Europe
Food and Chemical Toxicology. 2015;80:223-240. Commissioned by the Food Allergy Task Force
The Role of Hazard- and Risk-Based Approaches in Ensuring Food Safety
2015
- ILSI Europe
Trends in Food Science & Technology. 2015;46(2) Part A:176-188. Supported by the following task forces: Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern.
Microbial Hazards in Irrigation Water: Standards, Norms and Testing to Manage Use of Water in Fresh Produce Primary Production
2015
- ILSI Europe
Comprehensive Reviews in Food Science and Food Safety. 2015;14:336-356. Commissioned by the Emerging Microbiological Issues Task Force
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