ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Oldest to Newest
Critical Appraisal of the Assessment of Benefits and Risks for Foods, ‘BRAFO Consensus Working Group’
2013
- ILSI Europe
Selection of Appropriate Tumour Data Sets for Benchmark Dose Modelling (BMD) and Derivation of a Margin of Exposure (MoE) for Substances That Are Genotoxic and Carcinogenic: Considerations of Biological Relevance of Tumour Type, Data Quality And Uncertain
2013
- ILSI Europe
Food and Chemical Toxicology. 2014;70:264-289. Commissioned by the Risk Assessment of Genotoxic Carcinogens Task Force.
Cognitive Function: Criteria for Validation and Selection of Cognitive Tests for Investigating the Effects of Foods and Nutrients
2014
- ILSI Europe
Nutrition Reviews 2014; 72:162-179. Commissioned by the Nutrition and Mental Performance Task Force.
Establishing the Level of Safety Concern for Chemicals in Food without the Need for Toxicity Testing
2014
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2014;68(2):275-296. Commissioned by the Risk Assessment of Chemicals in Food Task Force.
Food Packaging: Scientific Developments Supporting Safety and Innovation (Proceedings)
2014
- ILSI Europe
Food Additives and Contaminants: Part A. 2014;31(3):341-565 (Proceedings). Commissioned by the Packaging Materials Task Force.
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