ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Masked Mycotoxins: A Review
2013
- ILSI Europe
EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values
2013
- ILSI Europe
Critical Reviews in Food Science and Nutrition. 2013;53:1097-1109.
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
2013
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2013;65(1):168-177. Commissioned by the Threshold of Toxicological Concern Task Force.
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
2013
- ILSI Europe
Journal of the Science of Food and Agriculture 2014;94(1):2-8. Commissioned by the Environment and Health Task Force.
Benefit-Risk Analysis for Foods (BRAFO) – Executive Project Summary
2013
- ILSI Europe
European Journal of Nutrition & Food Safety. 2013;3(4):146-153.
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