ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Oldest to Newest
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
2013
- ILSI Europe
GUIDEA: Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals
2013
- ILSI Europe
Food and Nutrition Sciences. 2013;(4):315-320. Commissioned by the Food Intake Methodology Task Force.
Mapping Low Intake of Micronutrients Across Europe
2013
- ILSI Europe
British Journal of Nutrition. 2013;110:755-773. Commissioned by the Addition of Nutrients to Food Task Force.
Markers for Nutrition Studies: Review of Criteria for the Evaluation of Markers
2013
- ILSI Europe
European Journal of Nutrition. 2013;52(7):1685-1699. Commissioned by the Functional Foods Task Force.
Monitoring Immune Modulation by Nutrition in the General Population: Identifying and Substantiating Effects on Human Health
2013
- ILSI Europe
British Journal of Nutrition 2013; 110(2):S1-S30. Commissioned by the Nutrition and Immunity and Probiotics Task Forces.
WP_Query Object ( [query] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND ) [tax_query] => Array ( ) [paged] => 61 [meta_key] => _ilsi_date [orderby] => meta_value [order] => ASC ) [query_vars] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND ) [tax_query] => Array ( ) [paged] => 61 [meta_key] => _ilsi_date [orderby] => meta_value [order] => ASC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_3_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( [0] => Array ( [key] => _ilsi_date ) [relation] => OR ) [relation] => AND [meta_table] => wp_3_postmeta [meta_id_column] => post_id [primary_table] => wp_3_posts [primary_id_column] => ID [table_aliases:protected] => Array ( [0] => wp_3_postmeta ) [clauses:protected] => Array ( [wp_3_postmeta] => Array ( [key] => _ilsi_date [compare] => = [compare_key] => = [alias] => wp_3_postmeta [cast] => CHAR ) ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_3_posts.ID FROM wp_3_posts INNER JOIN wp_3_postmeta ON ( wp_3_posts.ID = wp_3_postmeta.post_id ) WHERE 1=1 AND ( wp_3_postmeta.meta_key = '_ilsi_date' ) AND ((wp_3_posts.post_type = 'publication' AND (wp_3_posts.post_status = 'publish' OR wp_3_posts.post_status = 'acf-disabled'))) GROUP BY wp_3_posts.ID ORDER BY wp_3_postmeta.meta_value ASC LIMIT 300, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 550 [post_author] => 12 [post_date] => 2016-05-10 10:13:53 [post_date_gmt] => 2016-05-10 10:13:53 [post_content] => [post_title] => Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => fatty-acid-esters-of-monochloropropanediol-mcpd-and-glycidol-in-refined-edible-oils [to_ping] => [pinged] => [post_modified] => 2016-12-12 09:28:16 [post_modified_gmt] => 2016-12-12 09:28:16 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/europe/?post_type=publication&p=550 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 551 [post_author] => 12 [post_date] => 2016-05-10 10:18:32 [post_date_gmt] => 2016-05-10 10:18:32 [post_content] => [post_title] => GUIDEA: Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => guidea-guidance-for-dietary-intake-and-exposure-assessment-a-new-resource-for-exposure-assessment-professionals [to_ping] => [pinged] => [post_modified] => 2016-06-20 17:11:49 [post_modified_gmt] => 2016-06-20 17:11:49 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/europe/?post_type=publication&p=551 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 553 [post_author] => 12 [post_date] => 2016-05-10 10:24:12 [post_date_gmt] => 2016-05-10 10:24:12 [post_content] => [post_title] => Mapping Low Intake of Micronutrients Across Europe [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => mapping-low-intake-of-micronutrients-across-europe-2 [to_ping] => [pinged] => [post_modified] => 2016-06-20 17:11:36 [post_modified_gmt] => 2016-06-20 17:11:36 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/europe/?post_type=publication&p=553 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 554 [post_author] => 12 [post_date] => 2016-05-10 10:26:57 [post_date_gmt] => 2016-05-10 10:26:57 [post_content] => [post_title] => Markers for Nutrition Studies: Review of Criteria for the Evaluation of Markers [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => markers-for-nutrition-studies-review-of-criteria-for-the-evaluation-of-markers [to_ping] => [pinged] => [post_modified] => 2016-06-20 17:11:31 [post_modified_gmt] => 2016-06-20 17:11:31 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/europe/?post_type=publication&p=554 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 555 [post_author] => 12 [post_date] => 2016-05-10 10:32:04 [post_date_gmt] => 2016-05-10 10:32:04 [post_content] => [post_title] => Monitoring Immune Modulation by Nutrition in the General Population: Identifying and Substantiating Effects on Human Health [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => monitoring-immune-modulation-by-nutrition-in-the-general-population-identifying-and-substantiating-effects-on-human-health [to_ping] => [pinged] => [post_modified] => 2017-11-20 13:25:56 [post_modified_gmt] => 2017-11-20 13:25:56 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/europe/?post_type=publication&p=555 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 550 [post_author] => 12 [post_date] => 2016-05-10 10:13:53 [post_date_gmt] => 2016-05-10 10:13:53 [post_content] => [post_title] => Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => fatty-acid-esters-of-monochloropropanediol-mcpd-and-glycidol-in-refined-edible-oils [to_ping] => [pinged] => [post_modified] => 2016-12-12 09:28:16 [post_modified_gmt] => 2016-12-12 09:28:16 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/europe/?post_type=publication&p=550 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 429 [max_num_pages] => 86 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 668bee9aca185ccf496f4587f875a35e [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )