ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Filter
Publication Date
Oldest to Newest
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
2012
- ILSI Europe
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50 (Suppl 4):S699-S709.
Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50:2224-2242. Commissioned by the Novel Foods and Nanotechnology Task Force.
EURRECA/WHO Workshop Report: ‘Deriving Micronutrient Recommendations: Updating Best Practices’
2012
- ILSI Europe
Annals of Nutrition and Metabolism. 2012;62(1):63-67.
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
2012
- ILSI Europe
Trends in Food Science & Technology. 2012;28(2):132-142. Commissioned by the Consumer Science Task Force.
WP_Query Object ( [query] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND ) [tax_query] => Array ( ) [paged] => 57 [meta_key] => _ilsi_date [orderby] => meta_value [order] => ASC ) [query_vars] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND ) [tax_query] => Array ( ) [paged] => 57 [meta_key] => _ilsi_date [orderby] => meta_value [order] => ASC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_3_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( [0] => Array ( [key] => _ilsi_date ) [relation] => OR ) [relation] => AND [meta_table] => wp_3_postmeta [meta_id_column] => post_id [primary_table] => wp_3_posts [primary_id_column] => ID [table_aliases:protected] => Array ( [0] => wp_3_postmeta ) [clauses:protected] => Array ( [wp_3_postmeta] => Array ( [key] => _ilsi_date [compare] => = [compare_key] => = [alias] => wp_3_postmeta [cast] => CHAR ) ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_3_posts.ID FROM wp_3_posts INNER JOIN wp_3_postmeta ON ( wp_3_posts.ID = wp_3_postmeta.post_id ) WHERE 1=1 AND ( wp_3_postmeta.meta_key = '_ilsi_date' ) AND ((wp_3_posts.post_type = 'publication' AND (wp_3_posts.post_status = 'publish' OR wp_3_posts.post_status = 'acf-disabled'))) GROUP BY wp_3_posts.ID ORDER BY wp_3_postmeta.meta_value ASC LIMIT 280, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 1676 [post_author] => 12 [post_date] => 2016-06-17 01:50:06 [post_date_gmt] => 2016-06-17 01:50:06 [post_content] => [post_title] => Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => application-of-the-brafo-tiered-approach-for-benefit-risk-assessment-to-case-studies-on-heat-processing-contaminants [to_ping] => [pinged] => [post_modified] => 2016-06-22 18:34:50 [post_modified_gmt] => 2016-06-22 18:34:50 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1676 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 1679 [post_author] => 12 [post_date] => 2016-06-17 01:55:41 [post_date_gmt] => 2016-06-17 01:55:41 [post_content] => [post_title] => Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => application-of-the-brafo-tiered-approach-for-benefit-risk-assessment-to-case-studies-on-natural-foods [to_ping] => [pinged] => [post_modified] => 2016-06-22 18:35:05 [post_modified_gmt] => 2016-06-22 18:35:05 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1679 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 1681 [post_author] => 12 [post_date] => 2016-06-17 01:59:57 [post_date_gmt] => 2016-06-17 01:59:57 [post_content] => [post_title] => Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => approaches-to-the-safety-assessment-of-engineered-nanomaterials-enm-in-food [to_ping] => [pinged] => [post_modified] => 2016-06-22 18:35:17 [post_modified_gmt] => 2016-06-22 18:35:17 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1681 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 1683 [post_author] => 12 [post_date] => 2016-06-17 02:03:39 [post_date_gmt] => 2016-06-17 02:03:39 [post_content] => [post_title] => EURRECA/WHO Workshop Report: 'Deriving Micronutrient Recommendations: Updating Best Practices' [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => eurrecawho-workshop-report-deriving-micronutrient-recommendations-updating-best-practices [to_ping] => [pinged] => [post_modified] => 2016-06-22 18:35:35 [post_modified_gmt] => 2016-06-22 18:35:35 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1683 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 1685 [post_author] => 12 [post_date] => 2016-06-17 02:07:01 [post_date_gmt] => 2016-06-17 02:07:01 [post_content] => [post_title] => Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => food-choice-energy-balance-and-its-determinants-views-of-human-behaviour-in-economics-and-psychology [to_ping] => [pinged] => [post_modified] => 2016-06-22 18:35:48 [post_modified_gmt] => 2016-06-22 18:35:48 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1685 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 1676 [post_author] => 12 [post_date] => 2016-06-17 01:50:06 [post_date_gmt] => 2016-06-17 01:50:06 [post_content] => [post_title] => Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => application-of-the-brafo-tiered-approach-for-benefit-risk-assessment-to-case-studies-on-heat-processing-contaminants [to_ping] => [pinged] => [post_modified] => 2016-06-22 18:34:50 [post_modified_gmt] => 2016-06-22 18:34:50 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1676 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 429 [max_num_pages] => 86 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 50ce84fcaf08ae232e7a8b6b0b237585 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )