ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease
1992
- ILSI Europe
D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating
1992
- ILSI Europe
Journal of the Science of Food and Agriculture. 1992;59(2):217-226.
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1993
- ILSI Europe
ILSI Europe Report Series.
An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake
1993
- ILSI Europe
Regulatory Toxicology and Pharmacology. 1993;18(3):463-480.
High Temperature Testing of Food Contact Materials
1993
- ILSI Europe
Food Additives and Contaminants. 1993;10(6).
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