ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Newest to Oldest
Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study
Nutrition Research, 2016
- ILSI Europe
Recording of Fluid, Beverage and Water Intakes at the Population Level in Europe
2016
- ILSI Europe
British Journal of Nutrition 2016;116:677-682. Commissioned by the Food Intake Methodology Task Force.
Does Low-Energy Sweetener Consumption Affect Energy Intake and Body Weight? A Systematic Review, Including Meta-Analyses, of the Evidence From Human and Animal Studies
2016
- ILSI Europe
International Journal of Obesity (London). 2016;40(3):381-394. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Considering New Methodologies in Strategies for Safety Assessment of Foods and Food Ingredients
2016
- ILSI Europe
Food and Chemical Toxicology. 2016;91:19-35. Commissioned by the New Approaches to Chemical Risk Assessment Task Force.
Prioritisation of Allergenic Foods With Respect to Public Health Relevance: Report from an ILSI Europe Food Allergy Task Force Expert Group
2016
- ILSI Europe
Food and Chemical Toxicology, 2016;89:8-18. Commissioned by the Food Allergy Task Force.
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