ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
2018
- ILSI Europe
Postnatal Growth in Preterm Infants and Later Health Outcomes: A Systematic Review
2015
- ILSI Europe
Acta Paediatrica. 2015;104(10):974-986. Commissioned by the Metabolic Imprinting Task Force.
Potential Benefits of Satiety to the Consumer: Scientific Considerations
2013
- ILSI Europe
Nutrition Research Reviews. 2013;26(1):22-38. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review
2021
- ILSI Europe
Advances in Nutrition 2021;00:1–19, Commissioned by the Nutrition, Immunity and Inflammation Task Force.
Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes
2020
- ILSI Europe
Advances in Nutrition (2020). Commissioned by the Dietary Carbohydrates Task Force
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Nutrition, Immunity and Inflamation
NUTRITION SECURITY AND SOCIAL ASPECTS
Food allergy (FA) affects the quality of life of millions of people worldwide and presents a significant psychological and financial burden for both national and international public health. In the past few decades, the prevalence of allergic disease has been on the rise worldwide. Identified risk factors for FA include family history, mode of delivery, variations in infant feeding practices, prior diagnosis of other atopic diseases such as eczema, and social economic status. Identifying reliable biomarkers that predict the risk of developing FA in early life would be valuable in both preventing morbidity and mortality and by making current interventions available at the earliest opportunity. There is also the potential to identify new therapeutic targets. This narrative review provides details on the genetic, epigenetic, dietary, and microbiome influences upon the development of FA and synthesizes the currently available data indicating potential biomarkers. Whereas there is a large body of research evidence available within each field of potential risk factors, there is a very limited number of studies that span multiple methodological fields, for example, including immunology, microbiome, genetic/epigenetic factors, and dietary assessment. We recommend that further collaborative research with detailed cohort phenotyping is required to identify biomarkers, and whether these vary between at-risk populations and the wider population. The
low incidence of oral food challenge-confirmed FA in the general population, and the complexities of designing nutritional intervention studies will provide challenges for researchers to address in generating high-quality, reliable, and reproducible research findings
Keywords
Expand
IgE-mediated food allergy, biomarkers, pathways, risk factors, microbiota, nutrition, infant diet
Read the full-text article here.
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