ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Concepts of Functional Foods
2002
- ILSI Europe
Exposure From Food Contact Materials
2002
- ILSI Europe
ILSI Europe Report Series.
Food Packaging: Ensuring the Safety and Quality of Foods
2002
- ILSI Europe
Food Additives and Contaminants. 2002;19(Suppl 1):1-228.
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
2002
- ILSI Europe
Food and Chemical Toxicology. 2002;40(2/3):139-427.
Foodborne Viruses: An Emerging Problem
2002
- ILSI Europe
ILSI Europe Report Series.
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