ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
All Publications
Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables to Assess and Manage Microbial Risks
2017
- ILSI Europe
Gut Microbiota Functions: Metabolism of Nutrients and other Food Components
2017
- ILSI Europe
European Journal of Nutrition 2018;57(1):1-24. Commissioned by the Functional Foods and the Prebiotics Task Forces.
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
2017
- ILSI Europe
Nutrition Research Reviews 2017; 1-9. Commissioned by the Functional Foods Task Force.
Systematic Review on N-3 and N-6 PUFA Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups
2017
- ILSI Europe
Annals of Nutrition and Metabolism 2017;70:39-50. Commissioned by the Nutrient Intake Optimisation and Early Nutrition and Long Term Health Task Forces.
Can Probiotics Modulate Human Disease by Impacting Intestinal Barrier Function?
2017
- ILSI Europe
British Journal of Nutrition 2017; 117 (1), 93-107. Commissioned by the Probiotics Task Force.
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