ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Packaging Materials 2: Polystyrene for Food Packaging Applications. Updated version.
ILSI Europe Report Series, 2017
- ILSI Europe
Exposure Assessment of Process-Related Contaminants in Food by Biomarker Monitoring
Archives of Toxicology, 2018
- ILSI Europe
Commissioned by the Food Contaminants Task Force.
How does Dose Impact on the Severity of Food-Induced Allergic Reactions, and Can this Improve Risk Assessment for Allergenic Foods?
2018
- ILSI Europe
Allergy 2018;1–10. Commissioned by the Food Allergy Task Force.
ILSI Europe’s Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens
2018
- ILSI Europe
Journal of AOAC International 2018;101(1):1-5. Commissioned by the Food Allergy Task Force.
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
2018
- ILSI Europe
Ageing Research Reviews 2018; 42:40-55. Commissioned by the Nutrition and Mental Performance Task Force.
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