ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Oldest to Newest
Potential Benefits of Satiety to the Consumer: Scientific Considerations
2013
- ILSI Europe
Probiotics, Prebiotics and the Gut Microbiota
2013
- ILSI Europe
ILSI Europe Concise Monograph. 2013:1-32. Commissioned by the Prebiotics and Probiotics Task Forces. Translation available in Portuguese and Japanese.
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
ILSI Europe Report Series, 2013
- ILSI Europe
Commissioned by the Emerging Microbiological Issues Task Force.
Satiety and Appetite Control Claims: Getting It Right for Consumers
2013
- ILSI Europe
Nutrition Bulletin. 2013;38:373-377. Commissioned by the Eating Behaviour and Energy Balance Task Force.
The Role of Menaquinones (Vitamin K2) in Human Health
2013
- ILSI Europe
British Journal of Nutrition. 2013;16:1-12. Commissioned by the Addition of Nutrients Task Force and Nutrient Requirements Task Force.
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