ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
2012
- ILSI Europe
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
1996
- ILSI Europe
BMJ. 1996;312(7033):731-736.
Resistance and Resilience to Experimental Gingivitis: a Systematic Scoping Review
2019
- ILSI Europe
BMC Oral Health volume 19: 212 (2019). Commissioned by the Health Benefits Assessment of Foods Task Force.
Relevance of Microbial Finished Product Testing in Food Safety Management
2016
- ILSI Europe
Food Control. 2016;60:31-43. Commissioned by the Microbiological Food Safety Task Force (previously Risk Analysis in Food Microbiology Task Force).
Reducing Postprandial Glucose in Dietary Intervention Studies and the Magnitude of the Effect on Diabetes‑Related Risk Factors: a Systematic Review and Meta‑Analysis
2020
- ILSI Europe
European Journal of Clinical Nutrition (2020). Commissioned by the Dietary Carbohydrates Task Force
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