ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Consumer Understanding of Health Claims
2007
- ILSI Europe
Consumer Understanding of Nutrition and Health Claims: Sources of Evidence
2007
- ILSI Europe
British Journal of Nutrition. 2007;98(3):474-484.
Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims
2012
- ILSI Europe
Appetite. 2012;59(3):912-920. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study
Nutrition Research, 2016
- ILSI Europe
Nutrition Research 2016;05:007. Commissioned by the Nutrient Intake Optimisation Task Force.
Criteria for Identifying Allergenic Foods of Public Health Importance
2008
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2008;51:42-52.
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