ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Journal Articles
Relevance of Microbial Finished Product Testing in Food Safety Management
2016
- ILSI Europe
Outlook and Challenges of Nanotechnologies for Food Packaging
2016
- ILSI Europe
Packaging Technology and Science. 2016;29(12): 615-648. Commissioned by the Packaging Materials Task Force.
Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study
Nutrition Research, 2016
- ILSI Europe
Nutrition Research 2016;05:007. Commissioned by the Nutrient Intake Optimisation Task Force.
Recording of Fluid, Beverage and Water Intakes at the Population Level in Europe
2016
- ILSI Europe
British Journal of Nutrition 2016;116:677-682. Commissioned by the Food Intake Methodology Task Force.
Does Low-Energy Sweetener Consumption Affect Energy Intake and Body Weight? A Systematic Review, Including Meta-Analyses, of the Evidence From Human and Animal Studies
2016
- ILSI Europe
International Journal of Obesity (London). 2016;40(3):381-394. Commissioned by the Eating Behaviour and Energy Balance Task Force.
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