ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Z to A
Technology Aspects Related to Functional Food Science in Europe
1998
- ILSI Europe
Technological Challenges of Addressing New and More Complex Migrating Products from Novel Food Packaging Materials
2009
- ILSI Europe
Food Additives and Contaminants: Part A. 2009;26(12):1534-1546.
Systematic Review on N-3 and N-6 PUFA Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups
2017
- ILSI Europe
Annals of Nutrition and Metabolism 2017;70:39-50. Commissioned by the Nutrient Intake Optimisation and Early Nutrition and Long Term Health Task Forces.
Systematic Review of the Evidence for Sustained Efficacy of Dietary Interventions for Reducing Appetite or Energy Intake
2018
- ILSI Europe
Obesity Reviews 2018;19:1329-1339. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Systematic Review of the Effects of the Intestinal Microbiota on Selected Nutrients and Non-Nutrients
2017
- ILSI Europe
European Journal of Nutrition 2018;57(1):25-49. Commissioned by the Functional Foods and the Prebiotics Task Forces.
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