ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Journal Articles
Recommendations for Characterization and Reporting of Dietary Fibers in Nutrition Research
2018
- ILSI Europe
A workshop on ‘Dietary Sweetness – Is It an Issue?’
2018
- ILSI Europe
International Journal of Obesity 2018;42:934–938. Commissioned by the Dietary Carbohydrates and the Eating Behaviour and Energy Balance Task Forces.
Dietary Carbohydrates: a Review of International Recommendations and the Methods Used to Derive them
2018
- ILSI Europe
European Journal of Clinical Nutrition (2018). Commissioned by the Dietary Carbohydrates Task Force.
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
2018
- ILSI Europe
Ageing Research Reviews 2018; 42:40-55. Commissioned by the Nutrition and Mental Performance Task Force.
ILSI Europe’s Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens
2018
- ILSI Europe
Journal of AOAC International 2018;101(1):1-5. Commissioned by the Food Allergy Task Force.
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