Oldest to Newest
Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials
2019
- ILSI Europe
Food Additives and Contaminants: Part A. 2019. Commissioned by the Packaging Materials Task Force.
Potential of ToxCast Data in the Safety Assessment of Food Chemicals
Toxicological Sciences, 2020
Toxicological Sciences. Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force.
The use of adverse outcome pathways in the safety evaluation of food additives
Archives of Toxicology, 2020
Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force
Considerations for the design and conduct of human gut microbiota intervention studies relating to foods.
2020
- ILSI Europe
European Journal of Nutrition. Commissioned by the Health Benefits Assessment of Foods Task Force.
Reducing Postprandial Glucose in Dietary Intervention Studies and the Magnitude of the Effect on Diabetes‑Related Risk Factors: a Systematic Review and Meta‑Analysis
2020
- ILSI Europe
European Journal of Clinical Nutrition (2020). Commissioned by the Dietary Carbohydrates Task Force
WP_Query Object ( [query] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => Journal Article [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND [0] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = ) ) [tax_query] => Array ( ) [paged] => 57 [meta_key] => _ilsi_date [orderby] => meta_value [order] => ASC ) [query_vars] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => Journal Article [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND [0] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = ) ) [tax_query] => Array ( ) [paged] => 57 [meta_key] => _ilsi_date [orderby] => meta_value [order] => ASC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => [embed] => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_3_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( [0] => Array ( [key] => _ilsi_date ) [1] => Array ( [0] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = ) [relation] => OR ) [relation] => AND ) [relation] => AND [meta_table] => wp_3_postmeta [meta_id_column] => post_id [primary_table] => wp_3_posts [primary_id_column] => ID [table_aliases:protected] => Array ( [0] => wp_3_postmeta [1] => mt1 ) [clauses:protected] => Array ( [wp_3_postmeta] => Array ( [key] => _ilsi_date [compare] => = [compare_key] => = [alias] => wp_3_postmeta [cast] => CHAR ) [mt1] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = [compare_key] => = [alias] => mt1 [cast] => CHAR ) ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_3_posts.ID FROM wp_3_posts INNER JOIN wp_3_postmeta ON ( wp_3_posts.ID = wp_3_postmeta.post_id ) INNER JOIN wp_3_postmeta AS mt1 ON ( wp_3_posts.ID = mt1.post_id ) WHERE 1=1 AND ( wp_3_postmeta.meta_key = '_ilsi_date' AND ( ( mt1.meta_key = '_ilsi_type' AND mt1.meta_value = 'journal-article' ) ) ) AND ((wp_3_posts.post_type = 'publication' AND (wp_3_posts.post_status = 'publish' OR wp_3_posts.post_status = 'acf-disabled'))) GROUP BY wp_3_posts.ID ORDER BY wp_3_postmeta.meta_value ASC LIMIT 280, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 6817 [post_author] => 24 [post_date] => 2019-09-26 08:57:00 [post_date_gmt] => 2019-09-26 08:57:00 [post_content] => [post_title] => Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => value-and-limitation-of-in-vitro-bioassays-to-support-the-application-of-the-threshold-of-toxicological-concern-to-prioritise-unidentified-chemicals-in-food-contact-materials [to_ping] => [pinged] => [post_modified] => 2020-01-17 07:10:26 [post_modified_gmt] => 2020-01-17 07:10:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.eu/?post_type=publication&p=6817 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 7613 [post_author] => 252 [post_date] => 2020-03-24 10:38:57 [post_date_gmt] => 2020-03-24 10:38:57 [post_content] => [post_title] => Potential of ToxCast Data in the Safety Assessment of Food Chemicals [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => potential-of-toxcast-data-in-the-safety-assessment-of-food-chemicals [to_ping] => [pinged] => [post_modified] => 2020-12-04 08:19:15 [post_modified_gmt] => 2020-12-04 08:19:15 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.eu/?post_type=publication&p=7613 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 7616 [post_author] => 252 [post_date] => 2020-03-24 11:16:55 [post_date_gmt] => 2020-03-24 11:16:55 [post_content] => [post_title] => The use of adverse outcome pathways in the safety evaluation of food additives [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => the-use-of-adverse-outcome-pathways-in-the-safety-evaluation-of-food-additives [to_ping] => [pinged] => [post_modified] => 2020-10-21 10:37:18 [post_modified_gmt] => 2020-10-21 10:37:18 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.eu/?post_type=publication&p=7616 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 7714 [post_author] => 204 [post_date] => 2020-05-12 11:50:33 [post_date_gmt] => 2020-05-12 11:50:33 [post_content] => [post_title] => Considerations for the design and conduct of human gut microbiota intervention studies relating to foods. [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => considerations-for-the-design-and-conduct-of-human-gut-microbiota-intervention-studies-relating-to-foods [to_ping] => [pinged] => [post_modified] => 2021-02-10 13:42:26 [post_modified_gmt] => 2021-02-10 13:42:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.eu/?post_type=publication&p=7714 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 7748 [post_author] => 204 [post_date] => 2020-05-28 14:20:47 [post_date_gmt] => 2020-05-28 14:20:47 [post_content] => [post_title] => Reducing Postprandial Glucose in Dietary Intervention Studies and the Magnitude of the Effect on Diabetes‑Related Risk Factors: a Systematic Review and Meta‑Analysis [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => reducing-postprandial-glucose-in-dietary-intervention-studies-and-the-magnitude-of-the-effect-on-diabetes%e2%80%91related-risk-factors-a-systematic-review-and-meta%e2%80%91analysis [to_ping] => [pinged] => [post_modified] => 2020-05-28 14:41:40 [post_modified_gmt] => 2020-05-28 14:41:40 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.eu/?post_type=publication&p=7748 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 6817 [post_author] => 24 [post_date] => 2019-09-26 08:57:00 [post_date_gmt] => 2019-09-26 08:57:00 [post_content] => [post_title] => Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => value-and-limitation-of-in-vitro-bioassays-to-support-the-application-of-the-threshold-of-toxicological-concern-to-prioritise-unidentified-chemicals-in-food-contact-materials [to_ping] => [pinged] => [post_modified] => 2020-01-17 07:10:26 [post_modified_gmt] => 2020-01-17 07:10:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.eu/?post_type=publication&p=6817 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 320 [max_num_pages] => 64 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 81bb06a010ff223e57853c6f22065d65 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )