Z to A
Threshold of Toxicological Concern for Chemical Substances Present in the Diet – A Practical Tool for Assessing the Need for Toxicity Testing
2000
- ILSI Europe
Food and Chemical Toxicology. 2000;38(2-3):255-312.
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
2001
- ILSI Europe
Food and Chemical Toxicology. 2001,39(9):893-905.
The Use of Next Generation Sequencing for Improving Food Safety: Translation into Practice
2019
- ILSI Europe
Food Microbiology 2019;79:96-115. Commissioned by the Microbiological Food Safety Task Force.
The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values
1995
- ILSI Europe
Regulatory Toxicology and Pharmacology. 1995;22(3):250-261.
The use of adverse outcome pathways in the safety evaluation of food additives
Archives of Toxicology, 2020
Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force
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