ILSI Europe hosts, sponsors, and co-organizes a variety of scientific events. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Explore recent events for agendas, copies of presentations and meeting summaries and other reports.
Past Events
ILSI Europe 2012 Annual Symposium – The 21st Century Food Chain
29/03/2012 – 30/03/2012
Brussels, Belgium
Under the theme “The 21st century food chain”, ILSI Europe’s 2012 Annual Symposium covered a broad selection of topics including primary production and sourcing, processing technologies, food intake physiology and societal impact of food, concluding with future outlooks for ILSI Europe.
Workshop on the Outlook and Challenges of Nanotechnology for Food Packaging
08/02/2012 – 10/02/2012
Brussels, Belgium
This event was organised by the Packaging Materials Task Force.
ILSI Europe Workshop on GuIDEA – Guidance for Dietary intake Exposure Assessment
29/11/2011 – 30/11/2011
Geneva, Switzerland
This workshop was organised by the Food Intake Methodology Task Force.
Workshop on MCPD- and Glycidyl Esters in Food Products
09/11/2011 – 10/11/2011
Brussels, Belgium
This event was jointly organised by the Process-related Compounds and Natural Toxins and the Risk Assessment of Chemicals in Food Task Forces.
EURRECA Session at the 11th European Nutrition Conference (FENS) 2011
28/10/2011
Madrid, Spain
EURRECA organised the session ‘Reference intake in Europe – European Recommendations Aligned, how do we (EURRECA) realise this?’.
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