Past Events

Past Events

ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.

Explore below our past events for recordings, agendas, copies of presentations, meeting summaries and other reports.

Filter

2024

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				IUFoST session social media banner (1945 x 702 px)


		About the event
	

	
22nd IUFoST World Congress 2024 of Food Science and Technology will be held in Rimini, from 8 to 12 of September 2024. The exciting programme will include industry-based workshops, distinguished plenary and keynote speakers, industry led concurrent sessions, applied research presentations and a plethora of networking opportunities since we expect to attract more than 2,500 delegates from Americas, Europe, Asia-Pacific and worldwide. The congress aims to outline the new challenges that the sector will face and for these reason the multi- and interdisciplinary meeting of all the scientific communities, that too often operate isolated from each other, will be welcome.



		ILSI Europe's session
	

	
This year ILSI Europe will participate jointly with ILSI Global with a booth and a scientific session on "Sustainable Food Systems: Integrating Food Safety, Environment, and Technology" (10th September, 14:30-15.30 CET).


Agenda


Moderator: Dr Isabelle Guelinckx


    

  • Speaker I: Sofia Maria Lilli, Agricolus, Italy - Agricolus for tomato and rice traceability 
    • 

  • Speaker II: Dr. M. Agustina Sarquis, Università Cattolica del Sacro Cuore, Italy - CATALYSE: Catalysing scientific innovation into food safety action
    • 




		Contacts
	

			
							Read the full event programme and register
					


                    [post_title] => Session at IUFoST World Congress 2024 of Food Science and Technology
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				Screenshot 2024-05-29 113739


		About the event
	

	
This event brings together plant breeders, farmers, European food processors, toxicologists, public regulators and consumer interest groups to explore the effectiveness of current and new approaches needed along the full supply chain. The conference includes plenary sessions of interest to all participants, concurrent and discussion sessions on breeding and processing of specific foods.


The event will be hosted in the The Museum of Natural Sciences, Brussels (Belgium).



		Call for abstracts
	

	
Delegates have the opportunity to submit abstracts for oral or poster presentations. The scientific organisers will proceed with the selection. Any abstracts not selected for an oral presentation will be invited to bring a poster to the meeting. Posters will be required maximum A0 size in portrait orientation.


    

  • Abstract submission deadline for Oral presentations is June 10th 2024.
    • 

  • Abstract submission deadline for Poster Presentations is July 10th 2024.
    • 

  • We will announce the provisional program by June 20th 2024.
    • 


			
						Submit your abstract here !
					


		Programme and registrations
	

	Day 1:

Plenary sessions will focus on Policy considerations, Food Safety, Consumer Challenges and Uptake of New Technologies.
Day 2:

Plenary sessions will explore topics of interest to different stakeholder groups including those involved in plant breeding, and the cereal, coffee and potato industries.

Confirmed invited speakers include:


Frans Verstraete (European Commission), Benedikt Cramer (University of Münster), Manuel Coimbra (University of Aveiro), Andy Curtis (European Snacks Association), Franco Pedreschi (Pontificia Universidad Catolica de Chile), Zuzana Ciesarova (National Agricultural and Food Centre, Slovakia), Vural Gokmen (Hacettepe University, Turkey), Friedrich Longin (University of Hohenheim), Christine Nowakowski (General Mills, Minneapolis), Jane Parker (University of Reading), Marco Arlorio (University of Piemonte Orientale), Marta Mesias (Spanish National Research Council), Elena Baldoni (Italian National Research Council), Elena Bartkiene (Lithuanian University of Health Sciences) and Navneet Kaur (Rothamsted Research).


Registrations are open via the event website.

			
						Event website 
					


                    [post_title] => Acrylamide and process formed contaminants: A supply chain approach
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				Capture-removebg-preview


		About the event 
	

	
During this workshop, participants will review the status of the Cost Action activities and future communication and dissemination opportunities within the project and between the different Working Groups. In addition, the final agenda of the conference Acrylamide and process formed contaminants: A supply chain approach to be held in Brussels on 4 and 5 September will be presented.


During the event, the 5 best videos made by students from all over Europe to depict the risks posed by acrylamide and how to combat it will be presented. The video with the most votes will be awarded with the participation of the proposing group in the Brussels conference.



		Further info
	

			
							Website
					


                    [post_title] => Acryred Work Package 1 Workshop
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				New-logo


		About the event
	

	
Since 2009, the Sustainable Foods Summit has been covering major sustainability developments in the food industry. How are sustainability schemes and eco-labels evolving in the food industry? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What is the future outlook for plant-based foods? What developments are occurring in sustainable ingredients? How can food & beverage firms move  towards circularity? How can operators close their material loops? Such questions are regularly addressed at this international series of summits.

The 15th European edition will take place in Amsterdam on 4-5th July 2024. Other editions in this international series will be hosted in North America (24-25 Jan), the Asia-Pacific (4-5 Sep), and Latin America (27-28 Nov). The summits regularly bring together some of the leading organisations involved in sustainability and eco-labels in the food industry. Please contact us for more details.
The summit is organised by Ecovia Intelligence, a London-based specialist research, consulting & training company that focuses on global ethical product industries. We organise workshops, seminars and sustainability summits at international locations throughout the year. We have been encouraging sustainable development in our specialist industries for over 20 years. More details

The Sustainable Foods Summit is a climate-neutral event. The carbon footprint of each edition is determined by calculating the carbon and greenhouses gases. These emissions are offset by investing in soil composting and / or related projects.



		Further information
	

			
							Website
					
			
							Registration
					


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				5nWjDlRT_400x400


		About the event 
	

	
Coming soon!



		Further information
	

			
							Website
					


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				IUFoST session social media banner (1945 x 702 px)


		About the event
	

	
22nd IUFoST World Congress 2024 of Food Science and Technology will be held in Rimini, from 8 to 12 of September 2024. The exciting programme will include industry-based workshops, distinguished plenary and keynote speakers, industry led concurrent sessions, applied research presentations and a plethora of networking opportunities since we expect to attract more than 2,500 delegates from Americas, Europe, Asia-Pacific and worldwide. The congress aims to outline the new challenges that the sector will face and for these reason the multi- and interdisciplinary meeting of all the scientific communities, that too often operate isolated from each other, will be welcome.



		ILSI Europe's session
	

	
This year ILSI Europe will participate jointly with ILSI Global with a booth and a scientific session on "Sustainable Food Systems: Integrating Food Safety, Environment, and Technology" (10th September, 14:30-15.30 CET).


Agenda


Moderator: Dr Isabelle Guelinckx


    

  • Speaker I: Sofia Maria Lilli, Agricolus, Italy - Agricolus for tomato and rice traceability 
    • 

  • Speaker II: Dr. M. Agustina Sarquis, Università Cattolica del Sacro Cuore, Italy - CATALYSE: Catalysing scientific innovation into food safety action
    • 




		Contacts
	

			
							Read the full event programme and register
					


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