Ching-Yu Chang
Ching-Yu joined ILSI Europe in January 2022. She works in the nutrition cluster with the Dietary Carbohydrates and the Early-life Nutrition and Long-term Health Task Forces. She is also involved in SWEET, an EU-funded project where ILSI Europe contributes to communication and stakeholder engagement.
She has a background in Agronomy and also holds a European master’s degree in sustainable food systems. Her expertise extends to EU policy and innovation related to food production. Guided by a science-based approach, she is passionate about fostering a better food system by actively listening to the needs of cross-sector experts and facilitating collaborative decision-making processes.
During her leisure time, she likes to do sports activities such as badminton and hiking. She also plays the Tuba in several local bands.