ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Oldest to Newest
Systematic Review on N-3 and N-6 PUFA Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups
2017
- ILSI Europe
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
2017
- ILSI Europe
Nutrition Research Reviews 2017; 1-9. Commissioned by the Functional Foods Task Force.
Gut Microbiota Functions: Metabolism of Nutrients and other Food Components
2017
- ILSI Europe
European Journal of Nutrition 2018;57(1):1-24. Commissioned by the Functional Foods and the Prebiotics Task Forces.
Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables to Assess and Manage Microbial Risks
2017
- ILSI Europe
Journal of Food Protection: May 2017, Vol. 80, No. 5, pp. 725-733. Commissioned by the Microbiological Food Safety Task Force.
Systematic Review indicates Postnatal growth in term infants born small for gestational age is associated with later neurocognitive and metabolic outcomes
2017
- ILSI Europe
Acta Paediatrica. 2017;106:1230-1238. Commissioned by the Early Nutrition and Long-Term Health Task Force.
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