ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Considering Water Quality for Use in the Food Industry
2008
- ILSI Europe
Considering New Methodologies in Strategies for Safety Assessment of Foods and Food Ingredients
2016
- ILSI Europe
Food and Chemical Toxicology. 2016;91:19-35. Commissioned by the New Approaches to Chemical Risk Assessment Task Force.
Considerations for the design and conduct of human gut microbiota intervention studies relating to foods.
2020
- ILSI Europe
European Journal of Nutrition. Commissioned by the Health Benefits Assessment of Foods Task Force.
Concepts of Functional Foods
2002
- ILSI Europe
ILSI Europe Concise Monograph. Available in both English and Spanish.
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances With Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
2002
- ILSI Europe
Food Additives and Contaminants. 2002;19(1):2-14.
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