ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Filter
Publication Date
Z to A
Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study
Nutrition Research, 2016
- ILSI Europe
Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims
2012
- ILSI Europe
Appetite. 2012;59(3):912-920. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Consumer Understanding of Nutrition and Health Claims: Sources of Evidence
2007
- ILSI Europe
British Journal of Nutrition. 2007;98(3):474-484.
Consumer Understanding of Health Claims
2007
- ILSI Europe
ILSI Europe Report Series. 2007:1-22.
Consumer Response to Novel Agri-Food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
2011
- ILSI Europe
Trends in Food Science and Technology. 2011;22(8):442-456.
WP_Query Object ( [query] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND ) [tax_query] => Array ( ) [paged] => 69 [orderby] => title [order] => DESC ) [query_vars] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND ) [tax_query] => Array ( ) [paged] => 69 [orderby] => title [order] => DESC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_key] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_3_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( ) [relation] => AND [meta_table] => [meta_id_column] => [primary_table] => [primary_id_column] => [table_aliases:protected] => Array ( ) [clauses:protected] => Array ( ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_3_posts.ID FROM wp_3_posts WHERE 1=1 AND ((wp_3_posts.post_type = 'publication' AND (wp_3_posts.post_status = 'publish' OR wp_3_posts.post_status = 'acf-disabled'))) ORDER BY wp_3_posts.post_title DESC LIMIT 340, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 2621 [post_author] => 35 [post_date] => 2016-07-20 12:41:56 [post_date_gmt] => 2016-07-20 12:41:56 [post_content] => [post_title] => Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => conventional-foods-followed-by-dietary-supplements-and-fortified-foods-are-the-key-sources-of-vitamin-d-vitamin-b6-and-selenium-intake-in-dutch-participants-of-the-nu-age-study [to_ping] => [pinged] => [post_modified] => 2017-11-20 08:35:11 [post_modified_gmt] => 2017-11-20 08:35:11 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=2621 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 1657 [post_author] => 12 [post_date] => 2016-06-15 15:38:55 [post_date_gmt] => 2016-06-15 15:38:55 [post_content] => [post_title] => Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => consumer-understanding-interpretation-and-perceived-levels-of-personal-responsibility-in-relation-to-satiety-related-claims [to_ping] => [pinged] => [post_modified] => 2016-06-15 15:38:55 [post_modified_gmt] => 2016-06-15 15:38:55 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1657 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 1845 [post_author] => 12 [post_date] => 2016-06-24 03:00:23 [post_date_gmt] => 2016-06-24 03:00:23 [post_content] => [post_title] => Consumer Understanding of Nutrition and Health Claims: Sources of Evidence [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => consumer-understanding-of-nutrition-and-health-claims-sources-of-evidence [to_ping] => [pinged] => [post_modified] => 2016-06-24 03:22:22 [post_modified_gmt] => 2016-06-24 03:22:22 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1845 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 1843 [post_author] => 12 [post_date] => 2016-06-24 02:58:01 [post_date_gmt] => 2016-06-24 02:58:01 [post_content] => [post_title] => Consumer Understanding of Health Claims [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => consumer-understanding-of-health-claims [to_ping] => [pinged] => [post_modified] => 2016-06-24 03:22:28 [post_modified_gmt] => 2016-06-24 03:22:28 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1843 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 1703 [post_author] => 12 [post_date] => 2016-06-18 02:24:41 [post_date_gmt] => 2016-06-18 02:24:41 [post_content] => [post_title] => Consumer Response to Novel Agri-Food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => consumer-response-to-novel-agri-food-technologies-implications-for-predicting-consumer-acceptance-of-emerging-food-technologies [to_ping] => [pinged] => [post_modified] => 2016-06-18 02:24:41 [post_modified_gmt] => 2016-06-18 02:24:41 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1703 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 2621 [post_author] => 35 [post_date] => 2016-07-20 12:41:56 [post_date_gmt] => 2016-07-20 12:41:56 [post_content] => [post_title] => Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => conventional-foods-followed-by-dietary-supplements-and-fortified-foods-are-the-key-sources-of-vitamin-d-vitamin-b6-and-selenium-intake-in-dutch-participants-of-the-nu-age-study [to_ping] => [pinged] => [post_modified] => 2017-11-20 08:35:11 [post_modified_gmt] => 2017-11-20 08:35:11 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=2621 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 429 [max_num_pages] => 86 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => b42edafd66dc4677d6d7758429d875f3 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )