ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Relevance of Microbial Finished Product Testing in Food Safety Management
2016
- ILSI Europe
Resistance and Resilience to Experimental Gingivitis: a Systematic Scoping Review
2019
- ILSI Europe
BMC Oral Health volume 19: 212 (2019). Commissioned by the Health Benefits Assessment of Foods Task Force.
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
1996
- ILSI Europe
BMJ. 1996;312(7033):731-736.
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
2012
- ILSI Europe
ILSI Europe Report Series. 2012:1-40. Commissioned by the Risk Analysis in Food Microbiology Task Force.
Risk Assessment of Food-Contact Materials: Past Experience and Future Challenges
2009
- ILSI Europe
Food Additives and Contaminants: Part A. 2009;26(12):1526-1533.
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