Oldest to Newest
Health Relevance of the Modification of Low Grade Inflammation in Ageing (inflammageing) and the Role of Nutrition
2017
- ILSI Europe
Ageing Research Reviews 2017;40:95-119. Commissioned by the Nutrition, Immunity and Inflammation Task Force.
Food Packaging: Scientific Developments Supporting Safety and Innovation
2017
- ILSI Europe
Food Additives and Contaminants: Part A. 2017; 34(10):1661-1830 (Proceedings). Commissioned by the Packaging Materials Task Force.
Systematic Review of the Effects of the Intestinal Microbiota on Selected Nutrients and Non-Nutrients
2017
- ILSI Europe
European Journal of Nutrition 2018;57(1):25-49. Commissioned by the Functional Foods and the Prebiotics Task Forces.
Exposure Assessment of Process-Related Contaminants in Food by Biomarker Monitoring
Archives of Toxicology, 2018
- ILSI Europe
Commissioned by the Food Contaminants Task Force.
How does Dose Impact on the Severity of Food-Induced Allergic Reactions, and Can this Improve Risk Assessment for Allergenic Foods?
2018
- ILSI Europe
Allergy 2018;1–10. Commissioned by the Food Allergy Task Force.
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