Z to A
Critical Appraisal of the Assessment of Benefits and Risks for Foods, ‘BRAFO Consensus Working Group’
2013
- ILSI Europe
Food and Chemical Toxicology. 2013;55:659-675.
Criteria for Identifying Allergenic Foods of Public Health Importance
2008
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2008;51:42-52.
Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study
Nutrition Research, 2016
- ILSI Europe
Nutrition Research 2016;05:007. Commissioned by the Nutrient Intake Optimisation Task Force.
Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims
2012
- ILSI Europe
Appetite. 2012;59(3):912-920. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Consumer Understanding of Nutrition and Health Claims: Sources of Evidence
2007
- ILSI Europe
British Journal of Nutrition. 2007;98(3):474-484.
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