Oldest to Newest
Origin of the TTC Values for Compounds that are Genotoxic and/or Carcinogenic and an Approach for their Re-Evaluation
2017
- ILSI Europe
Critical Reviews in Toxicology 2017. Commissioned by the Threshold of Toxicological Concern (TTC) Task Force.
Dietary Fibre in Europe – Current State of Knowledge on Definitions, Sources, Recommendations, Intakes and Relationships to Health
2017
- ILSI Europe
Nutrition Research Reviews 2017. Commissioned by the Nutrient Intake Optimisation Health Task Force.
A Review of Characteristics of Dietary Fibers Relevant to Appetite and Energy Intake Outcomes in Human Intervention Trials
2017
- ILSI Europe
American Journal of Clinical Nutrition 2017;106(3):747-754. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Assessing and Reporting Uncertainties in Dietary Exposure Analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment
2017
- ILSI Europe
Food and Chemical Toxicology 2017. Commissioned by the Dietary Intake and Exposure Task Force.
Thresholds of Toxicological Concern for Cosmetics-Related Substances: New Database, Thresholds, and Enrichment of Chemical Space
2017
- ILSI Europe
Food and Chemical Toxicology. 2017;109:170-193. Commissioned by the Threshold of Toxicological Concern (TTC) Task Force.
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