The programme is available here.
BACKGROUND AND OBJECTIVES
Integrated approaches to food allergen and allergy risk management (iFAAM) is a 4-year research project funded under the 7th Framework Programme. The iFAAM consortium consists of 38 partner organisations, coordinated by the University of Manchester. The overall objective of iFAAM is to develop evidence-based approaches and tools for the management of allergens in food and integrating knowledge derived from their application into food allergy management plans and dietary advice by health care practitioners. Within iFAAM a clinically validated tiered risk assessment approach for food allergens is developed.
Registration is open only to invited stakeholders. Requests for attendance from interested scientists who have not received an invitation should be addressed by e-mail to Mr Roland Faludi at email@example.com.
VENUE AND ACCOMMODATION
The event was held at:
Thon Hotel Brussels City Centre
Avenue du Boulevard 17
BE – 1210 Brussels, Belgium
+32 2 205 12 11
For more information on iFAAM, please click here.