Since 1995, ILSI Europe has coordinated and participated in several projects under the European Commission’s Fourth, Fifth and Sixth Framework Programmes, and continues to do so in the Seventh Framework Programme and under Horizon 2020.

Introduction

ILSI Europe has been involved in 6 projects funded by the European Union in 2016:

5 projects are funded under the 7th Framework Programme:

  • EFFORT: Ecology from Farm to Fork Of microbial drug Resistance and Transmission;
  • iFAAM: Integrated Approaches to Food Allergen and Allergy Risk Management;
  • NutriTech: Application of New Technologies and Methods in Nutrition Research – the Example of Phenotypic Flexibility – Completed;
  • PATHWAY-27: Pivotal Assessment of the Effects of Bioactives on ahe Health And Wellbeing, From Human Genome to Food Industry;
  • TDS-Exposure: Total Diet Study Exposure – Completed.

One project is funded under Horizon 2020:

  • SUSFANS: Metrics, Models and Foresight for European SUStainable Food And Nutrition Security.

Moreover, ILSI Europe is partner in a European project funded by The Netherlands Organisation for Scientific Research (NWO) entitled ‘Satisfaction: Elucidating the Neurocognitive Mechanisms Controlling Satiation’.

In addition to these running projects, ILSI Europe has been proactive in joining consortia formed to address ‘Horizon 2020’ calls and contributed to applications submitted to the European Commission.

Benefits of being a Partner

Participating in EU-funded projects allows ILSI Europe to:

  • Participate in cutting edge scientific projects;
  • Expand its network of excellence and to closely collaborate with universities, institutes, organisations and companies around Europe through strong consortia;
  • Liaise with governmental representatives from the European Commission, EFSA, WHO, FAO and national authorities through our expert groups and workshops we organise within the frame of these projects.

To click on the link to read more about our Past Projects.