“nutrient intake”
26-29 of 29
Dietary Fibre in Europe – Current State of Knowledge on Definitions, Sources, Recommendations, Intakes and Relationships to Health
Publication
Nutrition Research Reviews 2017. Commissioned by the Nutrient Intake Optimisation Health Task Force.
Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study
Publication
Nutrition Research 2016;05:007. Commissioned by the Nutrient Intake Optimisation Task Force.
A Systematic Review of the Effects of Increasing Arachidonic Acid Intake on PUFA Status, Metabolism and Health-Related Outcomes in Humans
Publication
British Journal of Nutrition 2019. Commissioned by the Early Nutrition and Long Term Health and Nutrient Intake Optimisation Task Forces.
A systematic review of iodine intake in children, adults, and pregnant women in Europe – comparison against dietary recommendations and evaluation of dietary iodine sources
Publication
Commissioned by the Nutrient Intake Optimisation Task Force