“nutrition”
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Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
Publication
ILSI Europe Report Series.
Benefit-Risk Analysis for Foods (BRAFO) – Executive Project Summary
Publication
European Journal of Nutrition & Food Safety. 2013;3(4):146-153.
Attention, Psychomotor Functions and Age
Publication
European Journal of Nutrition. 2005;44(8):459-498.
Are Current Analytical Methods Suitable to Verify VITAL® 2.0/3.0 Allergen Reference Doses for EU Allergens in Foods?
Publication
Food and Chemical Toxicology 2020. Commissioned by the Food Allergy Task Force.
Applicability of the ADI to Infants and Children
Publication
ILSI Europe Report Series.