Stimulating translational research and improving the understanding of the impact of microplastics on human health
Task Force Information
Objectives
The Microplastics Initiative’s ambition is to become a multidisciplinary reference community, fostering th exchange of state-of-the-art scientific knowledge and the latest advancements in the field of microand nanoplastics. Our expert panel is dedicated to consolidating the current state-of-the-art in dietary microplastics and nanoplastics analysis, offering valuable suggestions to advance methods toward a harmonised analytical methodology. Our goal is to address pressing health concerns related to the impact of dietary microplastics and nanoplastics on consumer health.
Task Force Members
| Alan Boobis | Imperial College London | Emeritus Professor of Toxicology | UK |
| Todd Gouin | TG Environmental Research | Environmental Consultant | UK |
| Bart Koelmans | Wageningen University | Professor Aquatic Ecology and Water Quality Management | NL |
| Annick Moreau | Danone Nutricia Research | International and Scientific Affairs Director | FR |
| Stephanie Wright | Imperial College London | Research Fellow | UK |
| Geraldine Borja | ILSI Europe | Scientific Project Manager | BE |
Contact Information
For more detailed information, please contact Geraldine Borja at gborja@ilsieurope.be
Activity Overview
Ongoing
- Guidelines for Harmonisation of Analytical Approaches for Dietary Microplastics.
The paper will focus on working definition of microplastics in food and beverages and guidelines for harmonisation of analytical approaches for dietary microplastics.
Upcoming
- Community of Practice
The Microplastics Initiative will also establish a Community of Practice (CoP) bringing together experts from various disciplines to address the challenges of microplastics and nanoplastics in the food and beverage sector. The CoP aims to coordinate activities, lead developments in the food sector, and create synergies among stakeholders.
Expected launch: Q4 2024
- Mapping of Activities and Initiatives
The Group will conduct a mapping of activities and initiatives to identify gaps and guide research with best practices for analysing microplastics in the food sector. The mapping will focus on four pillars:
a.Health effects
b.Exposure and toxicology
c.Analytics
d.Biomonitoring data
Expected kick-off: Q4 2024
- Round Table Discussions
Within the CoP, the group will organise Round Table Discussions to enhance our understanding of microplastics critical issues in food and beverages, promoting collaboration and advancing practical solutions.
Expert Groups
Coming soon...
Publications
Coming soon...
Multimedia
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